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Our chefs will spoil you with a mix of local Mozambican dishes and European specialities. Amongst others we base our menu on the variety of sea food that we can buy fresh from the local fishermen.
After a successful cooking course near Florence we also take great pride in our almost-genuine Italian pizza, freshly baked in our wood-fired stone oven. Other international specialities include tasteful Pasta dishes, a French ‘Coq au Vin’, Portuguese style Peri Peri Chicken and as an unexpected and very much appreciated speciality, we also prepare a very delicious roasted German ‘Eisbein’ with ‘Sauerkraut’ and mashed potatoes.
All our meals are prepared with lots of love, care and attention to great flavour.
Our bar offers a variety of local beers, spirits and a selection of red and white wines.
